Dicalcium Phosphate Anhydrous

White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food. Also be applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets. In daily chemical industry-toothpaste, it is used as friction agent.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description


Dicalcium Phosphate Anhydrous
Molecular formula:CaHPO4
Molecular Weight:136.06
Quality standards:

Name of indexes

FCC-V

USP-32

Appearance

White powder

White powder

Assay (As CaHPO4), %

97.0-105.0

98.0-103.0

Fluoride, ≤%

0.005

0.005

Loss on drying, ≤%

7.0-8.5

6.6-8.5

Heavy metals(As Pb), ≤%

-

0.003

Pb, ≤%

0.0002

-

As, ≤%

0.0003

0.0003

Insoluble in HCI, ≤%

-

0.2

Chloride, ≤%

-

0.25

Sulphate (SO4), ≤%

-

0.5

Carbonate

-

Test passed

Barium

-

Test passed



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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