Flour Product(noodle) Improver M902

White powder ,has a good water absorption, such product is easily soluble in water, the solution is weak alkaline.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

This product consists of many kinds of food additives with the scientific proportion, used as water-conservative in flour product ,improve the gluten strength, reduce the starch extractives, make the noodles more boilproof and preventing turbid soup, improve the noodle’s Viscoelasticity, stabilize the PH of the product, preventing the noodles browning, improve the smooth finish of the noodles, could prevent browning and keep product freshing,lengthen the shelf life of the products.
1.Commonly, we add this product according to the proportion of 0.15-0.3%
2.Blending this product with other food additives in the water, then add in the flour

Detailed Description


Flour Product(noodle) Improver M902
Commodity Code: DT-M902
Main Component: Phosphates
Quality Specification: P2O5>58.0-62.0%      PH=8.0-9.0      Heavy Metal≤0.001%       Arsenic≤0.0003%

All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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