food garde Calcium Citrate

White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; as heated to 120℃, the crystal will lose all of its crystal water.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description


food garde Calcium Citrate
Molecular formula:Ca3(C6H5O7)2.4H2O
Molecular Weight:570.5
Quality standards:

Name of index

FCC-V

GB-17203-1998

USP 32

Appearance

White Powder

White Crystalline

White Crystalline

Content %

97.5-100.5

98.0-100.5

97.5-100.5

As ≤%

-

0.0003

0.0003

Fluoride ≤%

0.003

0.003

0.003

Acid-insoluble substance ≤ %

0.2

0.2

0.2

Pb ≤%

0.0002

-

0.001

Heavy Metals (as Pb) ≤ %

-

0.002

0.002

Loss on drying %

10.0-14.0

10.0-13.3

10.0-13.3

Clear grade

-

Accord with the test

-



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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