Tricalcium Phosphate

White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description


Tricalcium Phosphate
Molecular formula:Ca3(PO4)2
Molecular Weight:310.18
Quality standards:

Name of index

GB25558-2010

FCC-V

Appearance

white floating, amorphous powder

content(Ca),%

34.0-40.0

34.0-40.0

As,≤ %

0.0003

0.0003

F,≤ %

0.0075

0.0075

Heavy metals(Pb),≤%

0.001

-

Pb,≤ %

0.0002

0.0002

Loss on heating(800℃) ≤ %

10.0

10.0

Clear grade

Slightly turbid

-



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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