Food Grade Disodium Phosphate

White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.

In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description

Food Grade Disodium Phosphate
Molecular formula:Na2HPO4,Na2HPO4.2H2O,Na2HPO4.12H2O
Molecular Weight:Anhydrous:141.96,Dihydrate:177.99,Dodecahydrate:358.14
Quality standards:

Name of indexGB1886.329-2021  FCC-VE 339 (ii)
Disodium Phosphate Na2HPO4(on dried
material) ,≥ %



P2O5(on the anhydrous basis) ,%--49-51
Identification--Positive tests for sodium and for phosphate
PH(1 % solution)--8.4-9.6
Water Insoluble ,≤%
Arsenic (As) ,≤%0.00030.00030.0001
Heavy Metal (as Pb) ,≤%0.001--
Fluoride (as F) ,≤%0.0050.0050.001
Loss on Drying Na2HPO4 ,≤%
Loss on Drying Na2HPO4·2H2O ,%18.0-22.018.0-22.022.0
Loss on Drying Na2HPO4·12H2O ,≤%
Pb ,≤%0.00040.00040.0001
Cadmium , ≤%--0.0001
Mercury , ≤%--0.0001

All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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