Food Grade Monocalcium Phosphate Anhydrous

White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.


In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.



In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description

Food Grade Monocalcium Phosphate Anhydrous
Molecular formula:Ca(H2PO4)2
Molecular Weight:234.05
Quality standards:


INDEXESGB1886.333-2021FCC-VE 341 (i)
Assay,%16.8-18.3(as Ca)16.8-18.3(as Ca)≥95(on the dried basis )
P2O5(on the anhydrous basis),%--55.5-61.1
Identification--Positive tests for calcium and for phosphate
Pb, ≤%0.00020.00020.0001
As, ≤%0.00030.00030.0001
Cadmium , ≤%--0.0001
Mercury , ≤%--0.0001
Aluminium, mg/kg--200
Heavy metals(As Pb), ≤%0.001--
Fluoride, ≤%0.00250.0050.003
Residue on ignition, %14.0-15.514.0-15.5≤ 17,5 %(800 °C ± 25 °C, 30 minutes)
Loss on drying, ≤%1.0-≤14 % (105 °C, 4 hours)
Clear gradeAccord with the test--
CarbonateAccord with the test--
Free acid and auxiliary saltAccord with the test--

All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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