Products
Food Grade Monocalcium Phosphate Monohydrate
White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109℃. It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30℃). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.
In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
Commonly, we add this product according to the proportion of 0.2-0.5%.
It can be adjustable according to the actual situation.
Detailed Description
Food Grade Monocalcium Phosphate Monohydrate
Molecular formula:Ca(H2PO4)2.H2O
Molecular Weight:252.07
Quality standards:
| Name of index | GB1886.333-2021 | FCC-V | E 341 (i) |
| Content, % | 15.9-17.7( as Ca) | 15.9-17.7( as Ca) | ≥95 (on the dried basis) |
| Identification | - | - | Positive tests for calcium and for phosphate |
| P2O5(on the anhydrous basis),% | - | - | 55.5-61.1 |
| CaO content ,% | - | - | 19.0—24.8 |
| Pb , ≤% | 0.0002 | 0.0002 | 0.0001 |
| As, ≤% | 0.0003 | 0.0003 | 0.0001 |
| Cadmium, ≤% | - | - | 0.0001 |
| Mercury, ≤% | - | - | 0.0001 |
| Aluminium,≤ mg/kg | - | - | 200 |
| Heavy metal (Pb),≤% | 0.001 | - | - |
| Fluoride,≤% | 0.0025 | 0.005 | 0.003 |
| Moisture(60℃),≤% | - | 1.0 | - |
| Loss on drying, ≤% | 1.0 | - | 17.5(105 °C, 4 hours) |
| Loss on ignition,≤% | 14.0-15.5 | - | 25.0(800 °C ± 25 °C for 30 minutes) |
| Clear grade | Accord with the test | - | - |
| Carbonate | Accord with the test | - | - |
| Free acid and auxiliary salt | Accord with the test | - | - |
All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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