food garde dicalcium phosphate

White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75℃ and then convert to Dicalcium Phosphate Anhydrous.

In 25kg composite plastic woven/paper bag with PE liner.

Storage and transport:To be stored in a dry, ventilate and clean warehouse; Valid for two years.


In food industry, it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. it is used as quality improver for flour, cake, biscuit and bakery.

Commonly, we add this product according to the proportion of 0.2-0.5%.

It can be adjustable according to the actual situation.

Detailed Description


food garde dicalcium phosphate
Molecular formula:CaHPO4·2H2O
Molecular Weight:172.09
Quality standards:

Name of indexes

GB1889-2004

FCC-V

USP-32

Appearance

White powder

White powder

White powder

Assay (as CaHPO4·2H2O),%

98.0-103.0

97.0-105.0

98.0-105.0

Fluoride, ≤%

0.005

0.005

0.005

Loss on ignition, %

24.5-26.5

24.5-26.5

24.5-26.5

Heavy metals(as Pb), ≤%

0.001

-

0.003

Pb, ≤%

0.0005

0.0002

-

As, ≤%

0.0002

0.0003

0.0003

Insoluble in Hydrochloric Acid ≤%

0.05

-

0.2

Chloride ≤%

-

-

0.25

Sulphate ≤%

-

-

0.5

Carbonate

-

-

pass  test

Barium

-

-

pass test



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
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